Friday, December 2, 2011

Janice's Garlic Spinach Dip

Very delicious and simple to make.
The nutrition facts are at Calorie Count!

Garlic Spinach Dip

Ingredients:

10 oz spinach, cooked and drained (usually one box)
10 cloves of garlic, finely minced
8 oz Neufchatel Cheese, softened
1/4 cup milk
1 cup shredded Monterrey Jack cheese
Tabasco to taste
Toasted pita wedges

Directions:

Put it all (except the Monterrey Jack) in a bowl and blend. Add 1/2 of the Jack cheese and nuke til heated throughout. Sprinkle the rest of the Monterrey Jack on the top and serve!

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