Very delicious and simple to make.
nutrition facts are at Calorie Count!
Garlic Spinach Dip
10 oz spinach, cooked and drained (usually one box)
10 cloves of garlic, finely minced
8 oz Neufchatel Cheese, softened
1/4 cup milk
1 cup shredded Monterrey Jack cheese
Toasted pita wedges
Put it all (except the Monterrey Jack) in a bowl and blend. Add 1/2 of the Jack cheese and nuke til heated throughout. Sprinkle the rest of the Monterrey Jack on the top and serve!