Nothing ends a summer meal quite so beautifully as grilled and basted fruit. My thanks to SarahR for this elegant low calorie dessert recipe!
6 fresh peaches, cut in half, seed removed
6t T honey
6 T creme fraiche or mascarpone
Preheat a grill to medium-high.
Place the peaches cut side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on your grill the length of time this will take make be different.
Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet.
Drizzle evenly with the honey and sprinkle with thyme.
Place the dish on the grill and grill covered until the peaches are soft - about 5 minutes, again depending on the grill.
Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Top the peaches with a dollop of mascarpone or creme fraiche. If you can afford the calories, drizzle with additional honey.
Serve and enjoy immediately.