tag:blogger.com,1999:blog-2980524122530381775.post6667572972993963896..comments2023-09-22T06:05:43.168-05:00Comments on The CC Palate: Claire's Fat Free Creamy Potato Leek SoupJanicehttp://www.blogger.com/profile/03611246748000772620noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2980524122530381775.post-5257953937315039582013-02-08T09:08:17.480-06:002013-02-08T09:08:17.480-06:00you can always make your own recipe/nutrition fact...you can always make your own recipe/nutrition fact! It's easy. Hover over the word Tools at the top and select Recipe Analyzer. Copy and paste in the ingredient list and make any changes you need to suit your modifications. Analyze and edit until you have a successful recipe. Then save it - it will be there under Your Recipes for as long as you want it to be. You cannot edit these nutrition facts because they were made by me and so only I can edit them. Give it a go!Janicehttps://www.blogger.com/profile/03611246748000772620noreply@blogger.comtag:blogger.com,1999:blog-2980524122530381775.post-33167863419032275682013-02-08T09:05:41.236-06:002013-02-08T09:05:41.236-06:00this is not something I've tried. I do have a ...this is not something I've tried. I do have a young friend with that problem and he uses rice flour as a thickener - go for it!Janicehttps://www.blogger.com/profile/03611246748000772620noreply@blogger.comtag:blogger.com,1999:blog-2980524122530381775.post-7708425240179557492013-02-08T09:04:42.757-06:002013-02-08T09:04:42.757-06:00four - when checking Calorie Count's nutrition...four - when checking Calorie Count's nutrition facts, just look next to the word Ingredients:<br /><br />enjoy!Janicehttps://www.blogger.com/profile/03611246748000772620noreply@blogger.comtag:blogger.com,1999:blog-2980524122530381775.post-4847586239975136292013-02-08T08:55:06.924-06:002013-02-08T08:55:06.924-06:00@anonymous, it makes 4 servings (can see by clicki...@anonymous, it makes 4 servings (can see by clicking on the nutritional facts link). I wish CC let you edit recipes because I'd use veggie broth instead of chicken. Oh wellAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980524122530381775.post-37281824285549929072013-02-08T08:49:58.426-06:002013-02-08T08:49:58.426-06:00Does anyone have a suggestion for Celiacs? Do you ...Does anyone have a suggestion for Celiacs? Do you think rice flour would work?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980524122530381775.post-52579626661407947572013-02-08T08:34:11.722-06:002013-02-08T08:34:11.722-06:00This looks yummy. How many servings does it make?...This looks yummy. How many servings does it make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980524122530381775.post-15236838872585199572012-01-20T11:06:38.685-06:002012-01-20T11:06:38.685-06:00Wondra Flour (Gold Medal) is a very fast dissolvin...Wondra Flour (Gold Medal) is a very fast dissolving flour that makes it the perfect choice for thickening a soup or for making lumpless gravy! Usually it is found near the gravy mixes or in the baking aisle. I've seen it in boxes and in a round can packaged like bread crumbs. <br /><br />If you cannot find it, sift regular flour a bunch of times you might get it light and airy enough to stand in place of Wondra, but I have not tried that. I did see a comment by a baker that it would work and that's why I felt ok in passing that along. Let me know if you try Wondra or sifting and if it works!Janicehttps://www.blogger.com/profile/03611246748000772620noreply@blogger.comtag:blogger.com,1999:blog-2980524122530381775.post-63835736394034263382012-01-20T10:53:08.523-06:002012-01-20T10:53:08.523-06:00What's wondra flour? Is it the brand or the ty...What's wondra flour? Is it the brand or the type of flour?Anonymousnoreply@blogger.com