Crazypotato98’s Mild Pico De Gallo

Using a variety of peppers and the delicious mildly flavored nopales (flat cactus), Crazypotato98 created the perfect mild Pico de Gallo. Enjoy as much of this as you like – I suggest using it to top your scrambled eggs!

Nopales is eaten commonly and regularly forms
part of a variety of Mexican cuisine dishes 

The nutrition facts were made at Calorie Count!

Mild Pico De Gallo

Ingredients:

(Makes 6 servings)

2 green bell peppers

1 jalapeño pepper

2 poblano peppers

½ onion

1/2 clove garlic

4 Roma tomatoes

1 cup nopales, cooked* and cooled


*(directions are in this recipe)

Directions:

Seed, de-vein and dice all peppers.

Seed and dice tomatoes.

Chop garlic and onion.

Stir all together and serve or refrigerate overnight.