The CC Palate

Select either white or red potatoes for this delicious warm salad. Remove the skin of white potatoes after they cool a bit. If you choose r...

Brush Basa Nova is a Vietnamese fish that is available in many fishmongers and grocers. Catfish fillets are a perfect sub-in for Brush Basa...

AngelFish’s Chicken Sausage, White Bean, and Kale Stew Nutrition facts for 8 bowls Ingredients : Cooking spray 1 pound gr...

Corinn’s Definitely Not Traditional Chicken Curry Nutrition facts for two generous servings 4 chicken thighs, bone-in, skin remov...

I make a big pot of barley for the week and then season my portion individually. The dish still tastes fresh but I save a lot of time! ...

When asked the name for her delicious chicken recipe, The Queen said that you just can't name chicken sprinkled with lemon pepper AND d...

More literary deliciousness from our friend, Rosemary! How to Make a Tomato-Bocconcini Salad, by Rosemary Gretton This salad is ...

The recipe is so simple and satisfyingly filling with a rotisserie chicken, canned cream corn, and frozen mixed vegetables. Based on ...

Many thanks to Rosemary for taking us along on her beautiful day of hummus. How to Make Roasted Red Pepper Hummus, by Rosemary Gretton ...

To make preparations for this dish even easier, ask if your fishmonger sells pre-packaged prepared squid.  Leela’s Squid Cucumber Salad...