Michael’s Brush Basa Nova

Brush Basa Nova is a Vietnamese fish that is available in many fishmongers and grocers. Catfish fillets are a perfect sub-in for Brush Basa Nova.

The following is a technique that may be applied to any quantity of fish. Mustard and seasoning should be used in amounts to suit your palate.

Technique template: Brush, sprinkle, and pan sear. Delicious with avocado wedges. Michael promises a picture the next time he makes it!

Michael’s Brush Basa Nova 

Ingredients:

Brush Basa Nova fillet

Honey Mustard

Cajun Seasoning Mix

Optional: garlic powder

AngelFish’s Chicken Sausage, White Bean, and Kale Stew

AngelFish’s Chicken Sausage, White Bean, and Kale Stew

Nutrition facts for 8 bowls

Ingredients:

Cooking spray

1 pound ground Italian seasoned chicken sausage

1 onion, chopped

2 cloves garlic, finely chopped

1 1/2 green bell pepper, deveined, deseeded, and chopped

1 (15 oz) can diced tomatoes, do not drain

1 (15 oz) can diced tomatoes, blended smooth

1 t dried oregano

1 t Italian seasoning

1/4 t crushed red pepper flakes

1/2 t salt

1/4 t ground black pepper

2 (15 oz) cans Great Northern beans, drained and rinsed

1/2 cup white wine

10 ounces lacinato kale, rinsed and torn