Homemade Caldo De Pollo (Chicken Soup)
1000 grams chicken breast, bone in
579 grams sweet potato, chopped
466 g red cabbage, chopped
169 g shredded carrot
8 c water
4 cubes Knorr chicken bouillon
First boil chicken in bouillon cubes and water until skin is loosened.
Remove the skin, return the chicken to the pot and continue to simmering.
Add vegetables and let simmer at least another half hour or an hour.
Remove bone and gristle from chicken, slice the meat and return to the pot.
Return to a simmer and serve.