Carol's Cabbage with Bacon, Onion, and Apple

This was one of those recipes that came about because Larry bought a small, half-cabbage at the market with no thought of what we might do with it. So I came up with this:

Nutrition facts for 6 servings

Ingredients:

3 slices bacon, chopped

1/2 cup chopped onion

1 apple, unpeeled, chopped (see Note)

1/2 small or medium cabbage, shredded

1/4 to 1/2 cup water

Salt to taste (optional)

Crazypotato98’s Hot and Sour Soup

Colorful and delicious, this is picky husband pleasing soup! The nutrition facts were made at Calorie Count by Crazypotato98 – it’s easy, come on over and join in on the counting!

Hot and Sour Soup 

Ingredients:

(Makes 6 servings)

225 g  {white cap mushrooms, sliced}

2 cloves garlic, minced

2 tsp oil

6 cups water

66 g  {Knorr chicken bouillon 3 large cubes}

2 tbsp seasoned rice vinegar

2 tbsp soy sauce

1 tsp chili oil

235 g chicken, boneless, skinless, cooked

12 oz rainbow salad

2 tbsp cold water

1 tbsp cornstarch

Directions:

Cook mushrooms and garlic in oil for 4 minutes. Stir in broth, vinegar, soy sauce, and chili oil; bring to boiling.

Stir in chicken and cabbage/broccoli slaw/rainbow salad (I used rainbow salad for my nutrition analysis).

Return to boiling; reduce heat. Simmer for 5 minutes.

Stir together cold water and cornstarch and add to soup; simmer 2 minutes or until soup thickens a bit.

Serve in a beautiful bowl.

Crazypotato98’s Stewed Cabbage

Cabbage is so good for you. This recipe makes it so easy to include it with just about any meal.

The nutrition facts were made at CalorieCount!

Stewed Cabbage

Ingredients:

(Makes 4 servings)

1/2 head cabbage, chopped into 1-inch pieces

1 tbsp butter

1/2 tsp white pepper

1/2 tsp salt

1 cube chicken bouillon

1 cup water

Directions:

Saute cabbage in butter, salt and pepper for five minutes.

Add water and bouillon; cover and simmer for fifteen minutes.

Serve hot.