Sunday, October 19, 2014

Michael’s Brush Basa Nova

Brush Basa Nova is a Vietnamese fish that is available in many fishmongers and grocers. Catfish fillets are a perfect sub-in for Brush Basa Nova.

The following is a technique that may be applied to any quantity of fish. Mustard and seasoning should be used in amounts to suit your palate.

Technique template: Brush, sprinkle, and pan sear. Delicious with avocado wedges. Michael promises a picture the next time he makes it!

Michael’s Brush Basa Nova 

Ingredients:

Brush Basa Nova fillet
Honey Mustard
Cajun Seasoning Mix
Optional: garlic powder

Monday, October 13, 2014

AngelFish’s Chicken Sausage, White Bean, and Kale Stew

AngelFish’s Chicken Sausage, White Bean, and Kale Stew

Nutrition facts for 8 bowls

Ingredients:

Cooking spray
1 pound ground Italian seasoned chicken sausage
1 onion, chopped
2 cloves garlic, finely chopped
1 1/2 green bell pepper, deveined, deseeded, and chopped
1 (15 oz) can diced tomatoes, do not drain
1 (15 oz) can diced tomatoes, blended smooth
1 t dried oregano
1 t Italian seasoning
1/4 t crushed red pepper flakes
1/2 t salt
1/4 t ground black pepper
2 (15 oz) cans Great Northern beans, drained and rinsed
1/2 cup white wine
10 ounces lacinato kale, rinsed and torn