Monday, November 3, 2014

Koppenhoefer Family German Potato Salad Recipe

Select either white or red potatoes for this delicious warm salad. Remove the skin of white potatoes after they cool a bit. If you choose red potatoes, leave the skin on. The picture here shows the salad made with white potatoes. If you buy russet potatoes, it will be tasty though a little less formed. Purchase small russets or you will have way too much salad!

Nutrition facts for 8 servings.


6 slices bacon, crisply cooked and crumbled, reserve the drippings
8 medium potatoes
1 C onion, chopped
2 t salt
1/8 t ground black pepper
1/2 t celery seed
1/2 C vinegar
2 T sugar
3 T water
1 egg, beaten
2 T parsley, chopped

Optional: more bacon and parsley for garnish