Make chili. Make pie crust. Thicken chili with flour. Plop
chili into pie crust with cheese and extra green beans if you like. Roll out
pie crust top and figure how to plop that onto the top of pie. Bake at 425.
Nutrition facts for 6 if you use the linked recipes above (using half of the chili recipe).
Nutrition facts for 6 if you use the linked recipes above (using half of the chili recipe).