Thursday, March 14, 2013

Marg’s Cauliflower “Breadsticks”

You read that right. Breadsticks.

Marg’s Cauliflower “Breadsticks”


1 head cauliflower, grated 
2 whole eggs, plus 2 egg whites, lightly beaten (I just use whole eggs)
1 cup light havarti cheese, grated
Dried basil,oregano and parsley
1 teaspoon olive oil (I just spray with Pam)


Preheat oven to 350 degrees.

Mix all ingredients together (except oil) in a large bowl until evenly distributed.

Line a baking sheet with parchment paper and use olive oil to grease the parchment paper.

Spread and flatten the cauliflower mixture on the parchment paper evenly—about 1 inch thick. Square off the edges so it looks like a rectangle or square.

Bake for 40 minutes until slightly dried out, browning, and firm to the touch.

Remove from oven and using a spatula carefully peel away from parchment paper. Flip over and return to oven for 10 more minutes. (I also broil it for a few minutes to help brown it in the middle more.)

Cool and cut into "sticks".

Serve with dipping sauce (e.g., marinara sauce) on the side, or top with bruschetta sauce.

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