If you give a person a muffin, you have to give them a glass of milk....
Hollie’s Banana Nut Muffins
1 1/2 C flour
1 C rolled oats
1/2 C sugar
1/2 tsp salt
1 1/2 tsp baking powder
1 tsp baking soda
1 C chopped walnuts, divided (1/2 for mixing, 1/2 for topping)
3/4 C milk
1/3 C oil
1 C mashed bananas (2 bananas is usually about right)
1/2 tsp vanilla extract
Preheat oven to 400*.
Line muffin pan with papers, or grease cups.
In a large bowl, mix together dry ingredients, including 1/2 cup of the walnuts.
In a separate bowl, lightly beat the egg, then stir in milk, oil, bananas, and vanilla.
Pour wet mix into dry ingredients and thoroughly combine.
Divide batter into muffin pans, filling each section about 3/4 full. Sprinkle remaining 1/2 cup walnuts over batter.
For standard size muffins, bake 18-20 minutes, or for large muffins, bake 22-24 minutes, until golden.
Makes 12 standard or 6 large sized muffins. NOM NOM NOM