Angelfish’s Parmesan and Lemon Barley

I make a big pot of barley for the week and then season my portion individually. The dish still tastes fresh but I save a lot of time!

Parmesan and Lemon Barley

Nutrition facts for six 1/2 cup servings

Ingredients:

1 cup barley

Water plus 1 t bouillon (or use broth instead of water, or half broth half water)

Mix in per 1/2 cup serving of barley:

1 T Parmesan

1 T lemon juice

1 t garlic

Misting of olive oil or 1/4 t olive oil

Directions for the Barley:

Bring a large pot of water to a boil. Add 1 cup of barley with bouillon. Reduce heat to a simmer and cook for 45 minutes.

Strain through a colander.

Store the cooked barley in the refrigerator.

Remove individual 1/2 cup serving, warm in the microwave, and add the mix ins.