Carol's Cabbage with Bacon, Onion, and Apple

This was one of those recipes that came about because Larry bought a small, half-cabbage at the market with no thought of what we might do with it. So I came up with this:

Nutrition facts for 6 servings

Ingredients:

3 slices bacon, chopped

1/2 cup chopped onion

1 apple, unpeeled, chopped (see Note)

1/2 small or medium cabbage, shredded

1/4 to 1/2 cup water

Salt to taste (optional)

Elsa’s Chicken and Veggie Soup

Nutrition facts for 10 servings

Ingredients:

8 chicken legs (approximately 2 lbs. of chicken)

8 carrots, sliced

1 onion, chopped

8 celery stalks, sliced

4 ears of corn, cut into chunks

4 green and yellow zucchini

3 garlic cloves

1 tablespoon of Mrs. Dash Original seasoning blend, Salt-Free All natural

Hollie’s Baked Eggplant with Marinara and Provolone

Nutrition facts for 6 servings

Ingredients:

1 medium eggplant

2 T olive oil

1 onion, chopped

1 green bell pepper, chopped

1 fresh banana pepper chopped

8-10 cloves garlic, minced

1/4 cup balsamic vinegar

2 (14 oz) cans crushed tomatoes

1 t dried thyme

2 t dried oregano

1/2 t crushed red pepper

salt and fresh ground pepper to taste

6-8 fresh purple basil leaves, chopped (or regular basil is good too)

sliced provolone (enough to cover each slice of eggplant)