Thursday, May 19, 2016

Elsa’s Chicken and Veggie Soup

Nutrition facts for 10 servings


8 chicken legs (approximately 2 lbs. of chicken)
8 carrots, sliced
1 onion, chopped
8 celery stalks, sliced
4 ears of corn, cut into chunks
4 green and yellow zucchini
3 garlic cloves
1 tablespoon of Mrs. Dash Original seasoning blend, Salt-Free All natural

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Place the celery, onion, garlic and chicken in a large pot. 

Add enough water to the pot to cover the ingredients and brought it to a boil. 

After coming to a boil, reduce the heat to medium low and let it simmer, skimming any foam that rises to the top.

Simmer until the chicken is cooked through, about 30 minutes.

Then add the vegetables, lower the heat to a simmer. and cook until the vegetables are tender, about 10 minutes.

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