This page will be an appeal for help to all my friends at The CC Palate for those times when I am unequal to the task and end up with an inedible recipe. Please leave your suggestions for fixing these recipes in the comments section below!
|looks good, but it was tasteless and not good.|
4 boneless chicken breasts pounded flat
4 pieces of thin smoked ham
4 pieces of baby swiss cheese
1 egg mixed with a T of water to make an egg wash
3/4 cup breadcrumbs to which was added: 1 t garlic powder, 1 t rosemary, 1/4 t cracked black pepper, 1/2 t paprika, and 1 t dried parsley
4 pats butter
After pounding the breasts thin, I dipped them into the egg wash, placed one piece of ham and cheese on each and sprinkled with a bit of bread crumb mix. Then I rolled them and secured with toothpicks. Finally they were rolled in the remaining bread crumbs, placed in a Pam sprayed baking pan with a pat of butter on top of each. I baked them at 400 for about 40 minutes because the breasts were those super sized things and these rounds of meat were quite fat. I cooked until the instant read temp showed 155 in the center. I fully intended to take them out here and place a piece of provolone on top of each for melting but I forgot.
Totally tasteless. Not juicy. Not the oozy cheesy experience I was looking for. I stopped eating after about 1/3 of the way through the piece. An indicator of non-awesomeness for sure. Help!