My lovely niece is a dietician that loves to cook and eat! Her take on this classic dish is easy to do and delicious. Included are instructions for a useful slicing technique called chiffonade. Enjoy...
Nutrition facts for 8 servings
Ingredients:
20 uncooked jumbo pasta shells
15 ounce container ricotta cheese
8 ounces (2 cups) grated mozzarella cheese
1/2 cup grated Parmesan cheese
12 basil leaves, chiffonade
1 egg
1 (26 oz) jar spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
