6 servings
Ingredients:
1 pound lean ground beef
1 small onion
32 ounces tomatoes
2 cups elbow noodles
1 t salt
1/4 t ground pepper
1/4 t oregano
1 t ground garlic
1 t basil
1/2 cup Mozzarella
Directions:
In a large skillet, brown the ground beef, breaking up the clumps with a wooden spoon. Drain excess fat and return the beef in the skillet to the stove over medium heat.
Chop the onion and tomatoes. You can peel the tomatoes or not as you prefer. Add onions and tomatoes to the ground beef.
Add the elbow noodles and seasonings. Stir til well blended, reduce the heat to low and cook slowly until the noodles are tender (about 20 minutes). Top with cheese and continue to cool on low until the cheese melts.
