I make a big pot of barley for the week and then season my
portion individually. The dish still tastes fresh but I save a lot of time!
Parmesan and Lemon
Barley
Nutrition facts for six 1/2 cup servings
Ingredients:
1 cup barley
Water plus 1 t bouillon (or use broth instead of water, or
half broth half water)
Mix in per 1/2 cup
serving of barley:
1 T Parmesan
1 T lemon juice
1 t garlic
Misting of olive oil or 1/4 t olive oil
