Ingredients:
as many summer squash (zucchini or yellow) as you want to use
Salt to taste
Optional: onion or garlic powder
Directions:
Slice summer squash into 3/8 inch thick slices.
Sprinkle with salt.
Arrange the slices on a dehydrator. They'll shrink, so crowd away!
Dry at 140 degrees F for 5-10 hours or until they are nicely dried.
These can be left at room temperature if you eat them within a week. Otherwise, store them in the fridge!
