Spinach, Chicken, and Feta Quiche
Ingredients:
2 1/2 chicken breasts (approximately 1 pound), raw, cut into 1 in chunks
1 pkg (10 oz) frozen spinach, thawed and squeezed dry
6 oz fat free feta cheese
1/3 cup fresh dill
2 Tbsp onion flakes
6 large eggs
1 can fat free evaporated milk
1/4 tsp pepper
1 cup Heart Healthy Bisquick
Directions:
1. Coat slow cooker bowl with nonstick cooking spray.
2. In large bowl, combine chicken, spinach, feta, dill, and onion flakes. Stir until evenly blended.
3. In another bowl, whisk eggs, milk, and pepper. Stir into chicken mixture. Fold in Bisquick.
4. Pour into slow cooker. Cook for 6 hrs on LOW.
5. Remove slow cooker insert and turn out onto wire rack. Cut quiche into 8 wedges and serve.
