Ingredients:
1/2 cup ketchup
2 T ground horseradish
1/4 t lemon juice
4 cups (one head) of cauliflower broken into florets
Directions:
Mix the first three ingredients well and adjust for taste - if you are not a big horseradish person, cut it in half and then taste and add as you think best.
Place the cocktail sauce in a pretty bowl in the center of a lovely plate and surround with rinsed cauliflower florets.
Most excellent!
