The nutrition facts can be found at Calorie Count, the best free website for people that are counting calories!
1/2 C water
1 t olive oil (try habanero olive oil for a nice kick)
1/3 C couscous (consider using a whole wheat couscous instead of regular)
2 C spinach, torn
juice of 1 small lemon or lime (or 1/2 of each!)
2 T Feta
Bring water, spinach, and olive oil to boil in small saucepan.
Stir in 1/3 cup dry couscous. Remove from heat, cover, let sit for 7 minutes.
Stir in either 1/12 fresh lemon or lime and 2 T Feta.
Enjoy warm or cold, as a main dish for lunch or a side dish with any meal. Wonderful with lamb chops and a Shirazi salad!