Sharpshootinstar says that this is also called Irish Flatbread!
Irish Potato Skillet Bread
4 potatoes (medium sized, nothing gigantic)
1/4 cup flour
1 tablespoon melted butter
Peel and halve potatoes and boil till tender, about 20 minutes, then mash 'em. Add the flour and butter and mix well (you could add a dash of salt here if you wanted).
This dough is sticky, so flour your rolling pin* and roll it out into a circle.
Cut into quarters and transfer to a skillet that has a bit of nonstick spray or oil in it.
Cook till evenly browned on both sides.
These are good with eggs for breakfast or served as a side with dinner.
a rolling pin is not really necessary. You can always just portion the dough ball out as you want it and flatten with your hands before frying. That's usually how I do it, as I am a lazy cur. :D Enjoy!