Wednesday, March 7, 2012

Sharpshootinstar's Irish Potato Skillet Bread

Sharpshootinstar says that this is also called Irish Flatbread!

The nutrition facts are at Calorie Count, go check them out and top o' the morning to ya!

Irish Potato Skillet Bread


4 potatoes (medium sized, nothing gigantic)
1/4 cup flour
1 tablespoon melted butter


Peel and halve potatoes and boil till tender, about 20 minutes, then mash 'em.  Add the flour and butter and mix well (you could add a dash of salt here if you wanted). 

This dough is sticky, so flour your rolling pin* and roll it out into a circle. 

Cut into quarters and transfer to a skillet that has a bit of nonstick spray or oil in it. 

Cook till evenly browned on both sides. 

These are good with eggs for breakfast or served as a side with dinner.


a rolling pin is not really necessary.  You can always just portion the dough ball out as you want it and flatten with your hands before frying.  That's usually how I do it, as I am a lazy cur. :D  Enjoy!

No comments:

Post a Comment