Wednesday, August 15, 2012

Crazypotato98's Vegi Soup with Bob's Red Mill Mix

Made with a nice little dry mixture of green split peas, yellow split peas, barley, lentils and vegetable pasta (semolina wheat flour, dehydrated spinach and tomato - no added salt!). Keep a pack of Bob's Red Mill Vegi Soup Mix in your pantry and you will be ready to create a new soup using any season's vegetables.

The nutrition facts for this simply delicious soup were designed at Calorie Count.

Vegi Soup with Bob's Red Mill Mix

Ingredients:

7 cups water
4 cubes Knorr tomato bouillon
1/2 lb frozen green beans
12 oz can diced tomatoes, drained
5 oz broccoli slaw

Directions:

Dump it all in a pot, simmer an hour, and enjoy!

No comments:

Post a Comment