Wednesday, August 15, 2012

Crazypotato98's Vegi Soup with Bob's Red Mill Mix

Made with a nice little dry mixture of green split peas, yellow split peas, barley, lentils and vegetable pasta (semolina wheat flour, dehydrated spinach and tomato - no added salt!). Keep a pack of Bob's Red Mill Vegi Soup Mix in your pantry and you will be ready to create a new soup using any season's vegetables.

The nutrition facts for this simply delicious soup were designed at Calorie Count.

Vegi Soup with Bob's Red Mill Mix


7 cups water
4 cubes Knorr tomato bouillon
1/2 lb frozen green beans
12 oz can diced tomatoes, drained
5 oz broccoli slaw


Dump it all in a pot, simmer an hour, and enjoy!

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