Monday, August 6, 2012

Hawaiian Hamburgers

The nutrition facts for this tasty burger were designed at Calorie Count.

Hawaiian Hamburgers


1 pound ground beef, extra lean
1 onion, chopped very fine
2 t garlic, chopped fine
1/2 C soy sauce, low sodium
1 t garlic, chopped
1/2 t ground ginger


In a large bowl, use your hands and mix beef, onion, and 2 t garlic.

Shape into six patties. Lay flat in a pan (one with a side).

Mix the soy sauce, 1 t garlic, and ginger. Pour over the hamburgers and allow to marinate for at least 30 minutes. Turn once to make sure both sides get a good soaking.

Grill or broil until done - approximately 5-7 minutes on each side.

Serve on a bun. For a fun Hawaiian kick, top each burger with a slice of pineapple!

1 comment:

  1. i made this and it was absolutely delicious.

    So today i made another batch same way -this time i use ground turkey and grilled fresh pineapple slices. i added garnishes of cilantro, fresh finely cut cabbage, red onions, butter lettuce, tomatoes and 1sp honey mustard on one side of bun
    this impress my company so much the had ask me to make it but use turkey this time. This is a Winner.....evelyn