The nutrition facts for this tasty burger were designed at Calorie Count.
1 pound ground beef, extra lean
1 onion, chopped very fine
2 t garlic, chopped fine
1/2 C soy sauce, low sodium
1 t garlic, chopped
1/2 t ground ginger
In a large bowl, use your hands and mix beef, onion, and 2 t garlic.
Shape into six patties. Lay flat in a pan (one with a side).
Mix the soy sauce, 1 t garlic, and ginger. Pour over the hamburgers and allow to marinate for at least 30 minutes. Turn once to make sure both sides get a good soaking.
Grill or broil until done - approximately 5-7 minutes on each side.
Serve on a bun. For a fun Hawaiian kick, top each burger with a slice of pineapple!