Ingredients:
2 cups (scant) All-purpose biscuit mix
8 oz plain yogurt (fully-fatted works best)
Directions:
Preheat oven to 425 F.
Very lightly spoon the mix into the measuring cup before adding to the bowl. Stir in the yogurt until just mixed.
Spray a baking sheet with non-stick spray.
Spoon the mixture in large dollops onto the sheet. Bake for about 7-8 minutes or until lightly browned.
Options:
use blueberry yogurt!
Enjoy.
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