Tuesday, January 8, 2013

Yogurt Biscuits

Two ingredients and just a few minutes for fast to the table biscuits! The nutrition facts were prepared at Calorie Count!

Yogurt Biscuits


2 cups (scant) All-purpose biscuit mix
8 oz plain yogurt (fully-fatted works best)


Preheat oven to 425 F.

Very lightly spoon the mix into the measuring cup before adding to the bowl. Stir in the yogurt until just mixed.

Spray a baking sheet with non-stick spray.

Spoon the mixture in large dollops onto the sheet. Bake for about 7-8 minutes or until lightly browned.


use blueberry yogurt!


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