Crazypotato98’s Meatball Soup
Ingredients:
(Makes 8 servings)
0.64 kg {ground
sirloin}
1/2 cup {Italian style bread crumbs}
4 oz chorizo
3 tbsp cilantro, minced
1 egg
2 carrots, peeled and
chopped
3 cloves garlic
1/2 cup onion, chopped
9 cups water
47 1/5 g {4 large cubes Knorr chicken bouillon}
85 g {4 slices hickory smoked ham, boneless}
1/2 cup skim milk
108 g {3 bunches collard greens}
Directions:
Combine ground sirloin, chorizo, bread crumbs, egg, 1 clove
minced garlic, 1/4 cup onion, and cilantro. Do not overmix.
Form meatballs about 1 tbsp size or larger and fry over low heat in a large, heavy skillet until browned on all sides.
Form meatballs about 1 tbsp size or larger and fry over low heat in a large, heavy skillet until browned on all sides.
In a large pot, combine remaining ingredients and bring to a
boil. Reduce heat; simmer until carrots are tender. Add meatballs and simmer
for 10 minutes more.
Serve.
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