Wednesday, January 9, 2013

Crazypotato98’s Meatball Soup

Delicious and easy to make. The nutrition facts for this great soup were made at Calorie Count. Use this Converter Tool to translate the g's into ounces.

Crazypotato98’s Meatball Soup


(Makes 8 servings)

0.64 kg  {ground sirloin}
1/2 cup {Italian style bread crumbs}
4 oz chorizo
3 tbsp cilantro, minced
1  egg
2  carrots, peeled and chopped
3 cloves garlic
1/2 cup onion, chopped
9 cups water
47 1/5 g {4 large cubes Knorr chicken bouillon}
85 g {4 slices hickory smoked ham, boneless}
1/2 cup skim milk
108 g {3 bunches collard greens}


Combine ground sirloin, chorizo, bread crumbs, egg, 1 clove minced garlic, 1/4 cup onion, and cilantro. Do not overmix.

Form meatballs about 1 tbsp size or larger and fry over low heat in a large, heavy skillet until browned on all sides.

In a large pot, combine remaining ingredients and bring to a boil. Reduce heat; simmer until carrots are tender. Add meatballs and simmer for 10 minutes more.


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