Colorful and delicious, this is picky husband pleasing soup! The
nutrition facts were made at Calorie Count by Crazypotato98 – it’s easy, come
on over and join in on the counting!
Ingredients:
(Makes 6 servings)
225 g {white cap
mushrooms, sliced}
2 cloves garlic, minced
2 tsp oil
6 cups water
66 g {Knorr chicken
bouillon 3 large cubes}
2 tbsp seasoned rice vinegar
2 tbsp soy sauce
1 tsp chili oil
235 g chicken, boneless, skinless, cooked
12 oz rainbow salad
2 tbsp cold water
1 tbsp cornstarch
Directions:
Cook mushrooms and garlic in oil for 4 minutes. Stir in
broth, vinegar, soy sauce, and chili oil; bring to boiling.
Stir in chicken and cabbage/broccoli slaw/rainbow salad (I
used rainbow salad for my nutrition analysis).
Return to boiling; reduce heat. Simmer for 5 minutes.
Stir together cold water and cornstarch and add to soup;
simmer 2 minutes or until soup thickens a bit.
Serve in a beautiful bowl.
what is rainbow salad?
ReplyDeleteRainbow salad is that pre-made ready shredded packet you can get at your grocers that contains several colors of cabbage (green white and purple) and broccoli! No shredding necessary.
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