Wednesday, September 26, 2012

Crazypotato98’s Hot and Sour Soup

Colorful and delicious, this is picky husband pleasing soup! The nutrition facts were made at Calorie Count by Crazypotato98 – it’s easy, come on over and join in on the counting!

Hot and Sour Soup 

(Makes 6 servings)

225 g  {white cap mushrooms, sliced}
2 cloves garlic, minced
2 tsp oil
6 cups water
66 g  {Knorr chicken bouillon 3 large cubes}
2 tbsp seasoned rice vinegar
2 tbsp soy sauce
1 tsp chili oil
235 g chicken, boneless, skinless, cooked
12 oz rainbow salad
2 tbsp cold water
1 tbsp cornstarch


Cook mushrooms and garlic in oil for 4 minutes. Stir in broth, vinegar, soy sauce, and chili oil; bring to boiling.

Stir in chicken and cabbage/broccoli slaw/rainbow salad (I used rainbow salad for my nutrition analysis).

Return to boiling; reduce heat. Simmer for 5 minutes.

Stir together cold water and cornstarch and add to soup; simmer 2 minutes or until soup thickens a bit.

Serve in a beautiful bowl.


  1. what is rainbow salad?

    1. Rainbow salad is that pre-made ready shredded packet you can get at your grocers that contains several colors of cabbage (green white and purple) and broccoli! No shredding necessary.