Tuesday, June 12, 2012

Crazypotato98’s Stewed Cabbage

Cabbage is so good for you. This recipe makes it so easy to include it with just about any meal.

The nutrition facts were made at CalorieCount!

Stewed Cabbage

(Makes 4 servings)

1/2 head cabbage, chopped into 1-inch pieces
1 tbsp butter
1/2 tsp white pepper
1/2 tsp salt
1 cube chicken bouillon
1 cup water


Saute cabbage in butter, salt and pepper for five minutes.

Add water and bouillon; cover and simmer for fifteen minutes.

Serve hot.

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