Friday, March 25, 2011

Savory Baked Chicken

A delicious recipe from crazypotato98!

I was having a busy week and wanted to do something super quick (to prepare) and easy (meaning let it cook in an oven or crock pot without me having to mess with it). This recipe fitted the bill. Delicious, just sprinkle the stuff on top and put it in the oven while you take care of other business (such as, piano practice, painting, exercising, quality time with family, or watching Star Trek reruns on Youtube). Then just take it out and eat it. :-)

The nutrition facts for this recipe can be found at Calorie Count, the best place free web site for counting calories!

Savory baked chicken
2 1/2 to 3-lb frying chicken, cut up
3 tbsp margarine, melted
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp tarragon leaves
1/4 tsp paprika
1/8 tsp pepper

Heat oven to 325 F. Place chicken pieces in 13x9 inch pan. Combine margarine and lemon juice; pour over chicken. Sprinkle with salt, tarragon, paprika and pepper. Cover with foil. Bake at 325 F for 45 minutes. Uncover; bake another 15 minutes or until tender.

From The Pillsbury Cookbook.

Chicken Breast on FoodistaChicken Breast

1 comment:

  1. i found it very bland, will not be making it again