1 cauliflower cut into little florretts (about 4 cups)
4 little green onions, whites and greens chopped.
2 cups of snap peas, freash, chopped into about 3/8 to 1/2 inch segments
1 tbsp olive oil
2 tbsp rice vinegar
3/4 tbsp brown mustard
3/4 tbsp yellow curry
Rinse, chop, and combine the veggies in a large bowl. In a small bowl, mix the dressing ingredients and then toss with the veggies.
Also delicious with a fresh tomato on the side.