Sheila says that this is fantastic served with fruit at a family brunch. It makes a lot so make sure you have at least one teenaged boy about the place. The nutrition facts are at Calorie Count.
Hash Brown Casserole
12 eggs, gently beaten
1 can (12 oz) evaporated milk
½ tsp black pepper – alright some salt too if need … but with bacon or ham you really do not need it
1/8 tsp Cayenne pepper
1 package (30 oz) frozen shredded hash browns or potatoes – or equivalent amount of home cooked hash browns
2 cups shredded cheddar cheese
1 large onion, chopped
1 medium green Pepper, chopped
1 cup of cooked ham or bacon – ham is our go to
Preheat the oven to 350.
Large bowl combine eggs, milk, pepper, and cayenne…. Stir in potatoes, cheese, onion, gr.pep and ham or w/e.
Pour into 13/9 inch greased pan and bake uncovered for about 45-50 mins or til browned.
Cool slightly and then serve.