Friday, April 27, 2012

Sheila's Hash Brown Casserole

Sheila says that this is fantastic served with fruit at a family brunch. It makes a lot so make sure you have at least one teenaged boy about the place. The nutrition facts are at Calorie Count.

Hash Brown Casserole


12 eggs, gently beaten
1 can (12 oz) evaporated milk
½  tsp black pepper – alright some salt too if need … but with bacon or ham you really do not need it
1/8 tsp Cayenne pepper
1 package (30 oz) frozen shredded hash browns or potatoes – or equivalent amount of home cooked hash browns
2 cups shredded cheddar cheese
1 large onion, chopped
1 medium green Pepper, chopped
1 cup of cooked ham or bacon – ham is our go to


Preheat the oven to 350.

Large bowl combine eggs, milk, pepper, and cayenne…. Stir in potatoes, cheese, onion, gr.pep and ham or w/e.

Pour into 13/9 inch greased pan and bake uncovered for about 45-50 mins or til browned.

Cool slightly and then serve.


  1. OMG...12 eggs!!

    too much fats and cholesterol.

  2. the nutrition facts indicate eight servings, less than one and a half eggs per person. When you make a dish like this, it's all about quantity and that it is an every now and then treat - one would never eat this every day. But for those times when you do, know the calories and serve the right size for you.