The nutrition facts were made at Calorie Count!
Mexican White Rice
Ingredients:
(Makes 6 servings)
1 cup white rice
1 3/4 cups water
1/4 cup chicken broth
6 grams {one packet Sazon Goya – look for it in the
international aisle of your store}
2 tbsp oil
Directions:
Saute rice in oil. When rice is toasted/lightly browned, add
water and chicken broth and stir in the packet of Sazon goya.
Reduce heat/flame to low and put a lid on the pan.
Simmer on low for twenty minutes.
*Tips: DO NOT LIFT THE LID OR STIR THE RICE UNTIL YOUR
TWENTY MINUTES ARE UP!!! You will cause it to become sticky if you
"peek."
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