Friday, June 15, 2012

Crazypotato98’s Mild Pico De Gallo

Using a variety of peppers and the delicious mildly flavored nopales (flat cactus), Crazypotato98 created the perfect mild Pico de Gallo. Enjoy as much of this as you like – I suggest using it to top your scrambled eggs!

Nopales is eaten commonly and regularly forms
part of a variety of Mexican cuisine dishes 
The nutrition facts were made at Calorie Count!

Mild Pico De Gallo

(Makes 6 servings)

2 green bell peppers
1 jalapeño pepper
2 poblano peppers
½ onion
1/2 clove garlic
4 Roma tomatoes
1 cup nopales, cooked* and cooled

*(directions are in this recipe)


Seed, de-vein and dice all peppers.

Seed and dice tomatoes.

Chop garlic and onion.

Stir all together and serve or refrigerate overnight.

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