Nopales is eaten commonly and regularly forms part of a variety of Mexican cuisine dishes |
The nutrition facts were made at Calorie Count!
Mild Pico De Gallo
Ingredients:
(Makes 6 servings)
2 green bell peppers
1 jalapeño pepper
2 poblano peppers
½ onion
1/2 clove garlic
4 Roma tomatoes
Directions:
Seed, de-vein and dice all peppers.
Seed and dice tomatoes.
Chop garlic and onion.
Stir all together and serve or refrigerate overnight.
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