1 ear corn
seasoning of your choice: salt, pepper, cayenne, paprika, garlic, etc
Rinse cobs well. Pull back, but do not remove the husks. Remove the silks.
Season with your favorite seasonings.
Recover the corn with the husk and grill for 15 minutes or so over medium coals turning every now and then. It's fine if the husk burns a bit, just don't cook so long the kernels burn. You can check one just to make sure.
Peel back the husks and enjoy!