Louisiana Style Marinade for Shrimp
Ingredients:
1/4 cup good quality olive oil
1/4 cup white wine
1/4 cup white wine
1 T Paul Prudhomme’s Toasted Onion and Garlic seasoning –
can substitute ground garlic and onion
1 t dried parsley or 2 T chopped fresh parsley
1 T chopped fresh garlic
1 t dried parsley or 2 T chopped fresh parsley
1 T chopped fresh garlic
¼ t fresh cracked black peppercorns
1 T lime juice
1 T lime juice
Dash or three of hot pepper sauce, oh what the hey, make it a whole bunch of hot pepper sauce!
12 shrimp, peeled, deveined, and rinsed
Directions:
Mix oil and seasonings. Place in a zip lock bag. Add the prepared shrimp, press out the excess air and seal. Marinade in the fridge for 1-2 hours before grilling. Discard all remaining marinade after skewering the shrimp.
Love the Paul Prudhomme seasonings. Will try this out for son's birthday meal!
ReplyDelete