Have a dehydrator? Looking for a healthier snack for you and the kids? The nutrition facts for summer squash were found at Calorie Count. There's nothing added here except a pinch of salt. Eat them out of hand or dip them. Just eat lots of them, they're good for you!
as many summer squash (zucchini or yellow) as you want to use
Salt to taste
Optional: onion or garlic powder
Slice summer squash into 3/8 inch thick slices.
Sprinkle with salt.
Arrange the slices on a dehydrator. They'll shrink, so crowd away!
Dry at 140 degrees F for 5-10 hours or until they are nicely dried.
These can be left at room temperature if you eat them within a week. Otherwise, store them in the fridge!