|English Hot House Cucumber|
4 big cucumbers
½ Sweet Onion (such as Vidalia or Walla Walla)
1 red bell pepper
2 T rice vinegar
1 t thyme
Optional: red pepper flakes to taste
Peel and thinly slice rounds of cucumber. You can cut them in half if you want so you have smaller half-moon pieces.
Thinly slice the onion - as thin as you can get it.
Thinly slice the red bell pepper into rounds and then cut the rounds in half.
Place the veggies in a bowl and add the rice vinegar – Meganr does not measure this. She just adds 3-4 hearty splashes.
Add the thyme OR if you prefer some perkiness, red pepper flakes.
Toss gently and serve.