1 large cucumber
1 cup plain yogurt
1 pinch dill
1 T white wine vinegar
Optional: 1/2 t sugar or packet of Splenda
Rinse and slice a few pieces of cucumber to serve as the garnish. Then peel and slice the cucumber in half. Remove seeds with melon baller - or just use an English or seedless cucumber.
Dice the cucumber and mix with the plain yogurt. Add a pinch of dill, a bit of chives, and/or a splash or two of white wine vinegar and stir.