Monday, May 14, 2012

Buggy’s Buffalo Beef Meatloaf

A beautiful savory meatloaf with buffalo, extra lean ground beef and mushrooms. The nutrition facts are at Calorie Count!

Buggy’s Buffalo Beef Meatloaf

 Ingredients:
(Makes 12 servings)

15 grams mushrooms, dried
50 grams garlic, minced
200 grams salsa
100 grams eggs, 2 large
1 pinch salt
1 pinch pepper, black, ground
50 grams oats
1130 grams beef, extra lean, ground
870 grams buffalo, ground

Directions:

Pre-heat oven to 400 F.

Grind dried mushrooms in blender.

Put all ingredients in to a large bowl. Mix by hand.

Form 2 loaves and place on to broiler pan.

Bake for 45-60 minutes until done.

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