Monday, May 14, 2012

Buggy’s Buffalo Beef Meatloaf

A beautiful savory meatloaf with buffalo, extra lean ground beef and mushrooms. The nutrition facts are at Calorie Count!

Buggy’s Buffalo Beef Meatloaf

(Makes 12 servings)

15 grams mushrooms, dried
50 grams garlic, minced
200 grams salsa
100 grams eggs, 2 large
1 pinch salt
1 pinch pepper, black, ground
50 grams oats
1130 grams beef, extra lean, ground
870 grams buffalo, ground


Pre-heat oven to 400 F.

Grind dried mushrooms in blender.

Put all ingredients in to a large bowl. Mix by hand.

Form 2 loaves and place on to broiler pan.

Bake for 45-60 minutes until done.

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