Friday, May 25, 2012

SarahR's Grilled Peaches

Nothing ends a summer meal quite so beautifully as grilled and basted fruit. My thanks to SarahR for this elegant low calorie dessert recipe!

The nutrition facts were created with the tools at Calorie Count.

Grilled Peaches


6 fresh peaches, cut in half, seed removed
6t T honey
dried thyme
6 T creme fraiche or mascarpone


Preheat a grill to medium-high.

Place the peaches cut side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on your grill the length of time this will take make be different.

Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet.

Drizzle evenly with the honey and sprinkle with thyme.

Place the dish on the grill and grill covered until the peaches are soft - about 5 minutes, again depending on the grill.

Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Top the peaches with a dollop of mascarpone or creme fraiche. If you can afford the calories, drizzle with additional honey.

Serve and enjoy immediately.

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