Tuesday, May 15, 2012

Buggy’s Spicy Bison Meatloaf

If you are not familiar with bison meat, it is not only delicious but very low fat! The nutrition facts can be found at Calorie Count! Buggy's recipes are a fantastic opportunity to learn to use the Converter tool from calorie count (link to the right hand side of this blog) - just plug in the amount in grams and ask it to translate it to a term you know - like ounces!

Buggy’s Spicy Bison Meatloaf

(Makes 16 servings)

875 grams Bison, Ground
1225 grams 85% Lean Ground Round
100 grams Panko
225 grams Onions
25 grams Dried Mushroom Medley
50 grams Garlic
1 tbsp Spicy Pepper Medley Seasoning
300 grams Spicy Red Pepper
150 grams Ketchup
1 serving Adobo Sauce Chipotle Peppers


Chop onions and garlic.

Place dried mushroom in a blender & pulverize.

Place all ingredients, except the ketchup, pasta sauce and chipotle pepper in a large mixing bowl.

Mix by hand until blended.

Shape in to two loaves and flatten to two inches thick on a broiler pan.

Bake at 450 degrees F for 30 minutes.

Gently flip the loaves over.

Bake for another 30 minutes.

Mix together the sauce, ketchup and minced chipotle pepper.

Spread mixture over the loaves.

Bake for another 10-15 minutes.

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