Herbed Red Potato and Green Beans, Microwaved
312 g red potatoes
250 g green beans, frozen
1 tbsp butter
1 cup water
1 cube chicken bouillon
1 tsp basil
1 tsp garlic salt
1/4 tsp onion powder
Butter the microwaveable dish with the 1 tbsp butter.
Quarter potatoes and toss them in the dish until coated with butter.
Add green beans.
Microwave five minutes.
Add water and bouillon and the rest of the ingredients.
Stir and microwave for an additional 20 minutes or until potatoes are soft.