You bought a
great steak yesterday but the grill out was cancelled due to rain. Don’t freeze
that steak, turn it into soup!
Use the
wonderful Calorie Count Conversion Tool to translate grams into ounces. It’s
easy! The nutrition facts were also designed at Calorie Count - the smart place
to log your calories.
Ingredients:
2 zucchini,
chopped
5 red
potatoes, diced
5 cups water
27 1/2 grams
{2.5 cubes} knorr beef bouillon
1 tbsp brown
sugar
1 tbsp chili
powder
8 oz steak,
t-bone, fat trimmed
1poblano
pepper, seeds removed, chopped
Directions:
Put water,
bouillon, brown sugar, chili powder, poblano and steak in the crock pot.
Cook on low
for one hour.
Add tiny
chopped red potatoes and zucchini. Cook on high for at least one-two hours more.
Serve.
That's a steak all right! Have a super week.
ReplyDeletePS I know you have probably been busy. Just a wee reminder that it would be great if you followed Carole's Chatter back. Cheers