Thursday, September 20, 2012

Crazypotato98’s Mulligatawny Soup

This curry soup made with veggies, apples, and chicken is so simple to make and wonderfully flavorful! The nutrition facts were made at Calorie Count!

Crazypotato98’s Mulligatawny Soup

(Makes 6 servings)

1/3 cup onion, chopped
1 cup carrots, chopped
1 tbsp olive oil
1 and 1/3 cups tart apples, chopped
3 tsp curry powder
6 cups water
18 g  {3 large Knorr bouillon cubes}
14 1/2 oz diced tomatoes, canned
2 cups chicken, boneless, skinless, cooked, chopped


Cook and stir onion and carrots in hot oil over medium heat about 10 minutes until crisp-tender.

Reduce heat to low; add apples and curry powder. Cover and cook for 5 minutes.

Stir in water, bouillon cubes and undrained can of tomatoes. Bring to boiling; reduce heat.

Simmer, uncovered, for 10 minutes. Stir in cooked chicken and simmer for 10 minutes more.



  1. What is the number of cups of apples? I can't tell from what's there.

    1. I'll verify with her, but it looks like she means just over 1 cup of apples. Will let you know for sure as soon as I hear from her.

    2. I just fixed the recipe. Yes, she did mean 1 and 1/3 cups of chopped apples! Enjoy.