Buggy's Scones

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Buggy's Scones with her delicious Moose Stew!

Scones

Ingredients:

1025 grams  flour

60 grams baking powder

10 grams salt

200 grams canola oil

625 grams skim milk

5 grams zest of 3 key limes

20 grams juice of limes

50 grams sugar

Directions:

Pre-heat oven to 425 F.

Put dry ingredients in to a large bowl. Mix.

Add the remaining ingredients. Mix just until combined.

Roll out on lightly floured surface. Use a 2 1/2 inch cookie cutter. Place on cookie sheet.

Bake for 10-13 minutes, until light golden.