Friday, September 16, 2011

Buggy's Scones

If you think in terms of ounces and pounds instead of grams, you can translate those grams into ounces with the Calorie Count Unit Converter Tool. The nutrition facts for these light and beautiful scones can be found at Calorie Count!

Buggy's Scones with her delicious Moose Stew!


1025 grams  flour
60 grams baking powder
10 grams salt
200 grams canola oil
625 grams skim milk
5 grams zest of 3 key limes
20 grams juice of limes
50 grams sugar


Pre-heat oven to 425 F.

Put dry ingredients in to a large bowl. Mix.

Add the remaining ingredients. Mix just until combined.

Roll out on lightly floured surface. Use a 2 1/2 inch cookie cutter. Place on cookie sheet.

Bake for 10-13 minutes, until light golden.

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