Ingredients:
1 Cup all purpose flour
1 Cup cornmeal
3 T sugar
2 t baking powder
1 t salt
1 egg
1 Cup milk, low fat
1/4 Cup Canola oil
Directions:
By hand, mix all the dry ingredients in a large mixing bowl.
In a small bowl, mix all the liquid ingredients.
Add the liquid to the dry and stir just until the dry particles are moistened.
Pour into a well greased 8 inch square pan and bake at 400 F for about 25 minutes or until golden brown and the center is firm when lightly pressed.
Best served warm, but also great left over!
No comments:
Post a Comment