Thursday, September 22, 2011

Janice's Cornbread

Super delicious and easy to make! The nutrition facts can be found at Calorie Count!



1 Cup all purpose flour
1 Cup cornmeal
3 T sugar
2 t baking powder
1 t salt
1 egg
1 Cup milk, low fat
1/4 Cup Canola oil


By hand, mix all the dry ingredients in a large mixing bowl.

In a small bowl, mix all the liquid ingredients.

Add the liquid to the dry and stir just until the dry particles are moistened.

Pour into a well greased 8 inch square pan and bake at 400 F for about 25 minutes or until golden brown and the center is firm when lightly pressed.

Best served warm, but also great left over!

No comments:

Post a Comment