Crazypotato98's Roasted Ratatouille

Ratatouille can be made on your stove top, in your oven, or on your grill! The ingredients vary to personal taste - so when Crazypotato98 says "squash" - you use the type you love! The nutrition facts can be found at Calorie Count.

Roasted Ratatouille

Ingredients:

3 ½ cups  eggplant, cubed

1 cup  squash, cubed

8  pearl onions, halved

1  yellow sweet pepper, cut into 1-inch strips

2 tbsp  fresh parsley, snipped

1 tbsp  olive oil

2 cloves  garlic, minced

1/8 tsp  salt

1/8 tsp  black pepper

2 large  tomatoes, chopped

1 ½ tsp  lemon juice

Directions:

Coat a 15x10x1 inch baking pan with cooking spray. Place eggplant, squash, onions, sweet pepper, and parsley in the pan.

In a small bowl, stir together oil, garlic, salt, and black pepper. Drizzle over vegetables; toss to coat.

Roast, uncovered, in a 450 oven about 20 minutes or until vegetables are lightly browned, stirring once. Stir in the tomatoes and lemon juice. Roast, uncovered, for 8 to 10 minutes more or until tomatoes are very soft and starting to juice out.